We are a developer and marketer and part of Cordia Corporation. Page Transparency See More. We give you the expertise and know how of seasoned restaurateurs, knowledge from national chain experience and the vision to put it all together in one complete easy to implement solution Third-party delivery platforms eat brands. Virtual restaurant brands – brands that have a full menu, but don’t exist in their own space and typically share kitchens with other businesses – have been well-received by customers due to third-party delivery options and the variety of food available from ghost kitchens. “For smaller operators … maybe a good [virtual] brand is doing $5,000 a week. Pioneering the virtual, or "ghost," restaurant concept, Schatzberg and his partner opened three kitchens in New York and a plethora of online brands. This allows you to connect to delivery people using the Uber Eats platform, giving restaurants like yours an additional way to feed local demand without the risk of opening a new brick-and-mortar. Restaurant Brands . Catalog Food Institute Focus One is “virtual restaurants,” which are attached to real-life restaurants like Mr. Lopez’s Top Round but make different cuisines specifically for the delivery apps. Expertise … Share this article. The top five performing virtual brands are: Motu Indian Kitchen (4 locations), Tasty Korea (3 locations), Out Fry (6 locations), … Mexican Restaurant. Poutine Restaurant. The advantages of virtual restaurant brands to the restaurateur are obvious. Improving profitability and growth. Your virtual restaurant will launch as a new restaurant in the Uber Eats app, putting your ingredients and in-demand dishes in front of hungry customers. The team behind popular Dubai restaurant 3Fils has this month launched two new virtual delivery brands. “No question, some of the virtual brands are really getting traction,” Wilson said. Contact Restaurant Brands Virtual Kitchens on Messenger. The huge consumer shift toward delivery has created an undeniable opportunity to tap into new revenue channels without the capital expenditure of a traditional restaurant." We are a developer and marketer and part of Cordia Corporation. Pine Brook, NJ 07058, About Us Creating a virtual brand means using your existing kitchen, equipment and stock to provide customers with another occasion or cuisine online. What is Nextbite? Community See All. We partner with both existing and virtual restaurant brands and operators to help them drive and expand their revenue footprint. DoorDash says it encourages restaurant chains to disclose their virtual brands, but it's not always clear where meals are being cooked. Our menus are are crafted with delivery in mind and for ease of preparation. Existing restaurant partners will have early previews and opportunities to add upcoming brands and menus. Virturant is a delivery-only virtual restaurant brands company boosting revenue in restaurants by monetizing their unused/underused staff, equipment and kitchen capacity. The brainchild of restaurant and technology industry veterans, it offers a smart new turn-key process that brings new customers – through widely used food delivery apps like WEUNGRY, DoorDash, GrubHub, UberEats … Executives of Dine Brands Global said a second virtual venture, Cosmic Wings, will figure into that new normal. “I think what [operators] like about virtual brands is it’s cheap to test,” noted Joy Lai, the COO of Kitchen United, which aids restaurant brands in off-premises dining. Your restaurant assets can become more relevant and more valuable in today’s market with our engaging content that causes consumers to take action. Home . Executives of Dine Brands Global said a second virtual venture, Cosmic Wings, will figure into that new normal. Cheesecake & Chill. Fast and Easy Fast and Easy Fast and Easy. Working with world recognized celebrities and brands, your restaurant can add revenue, improve ROI and harness the power of millions of social media followers. Our virtual restaurant brands are easy to start-up, low-risk & low-cost. Ghost Kitchen Brands, a virtual restaurant concept founded by George Kottas, is at the forefront of a new trend in food service that’s grown in popularity in recent years. We take a different approach. This month we’re seeing a move toward Southern foods (think barbecue smoked meat and biscuits) and pizza. Fresh Burger Company. This waters down the consumer experience and more importantly, your results. You would expect that with the brand-development cycle,” Lai said. “So, they can turn something on, see if the consumers like it, get the feedback, and tweak where needed.”, Virtual restaurant brands – brands that have a full menu, but don’t exist in their own space and typically share kitchens with other businesses – have been well-received by customers due to third-party delivery options and the variety of food available from ghost kitchens. In an ever competitive environment we create performing food brands that stand up on a global stage. Meanwhile, virtual restaurant brands are found only on third-party delivery apps, relying on those platforms for marketing rather than a physical storefront. Canter said a restaurant he works with in the Indianapolis suburbs is generating $75,000 a month in incremental sales with five Ordermark brands on top of its own concept, with no additional staff. It gives the opportunity to innovate, develop concepts and reach wider audiences with far less risk than in the retail space. Skip to content . Attention is the new secret sauce. Cordia trades under the symbol CORG. Virtual restaurant companies — such as Nextbite and Reef Kitchens — expanded their locations and brands. Denny’s CEO John Miller said younger generations are especially receptive of delivery-centric virtual brands like his company’s new “Burger Den.”.